• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Truffled wine and the procedure for its production in which in some, several or all of its phases from the preparation of the fertilizer and the land to be used, the preparation of vine cuttings or grape seeds in the ground and/or greenhouse, the planting and/or care and/or growth of the vines, harvest and reception in the winery and, the other phases in the cellar according to traditional or more modern methods until aging in barrels and/or bottling the wine for aging, directly acts the truffle natural (fresh or not, crushed carried spores or not, laminated or not, crushed or not, chopped or not, or even brought to liquid state). (Machine-translation by Google Translate, not legally binding)
    公开号:ES2578288A1
    申请号:ES201500061
    申请日:2015-01-21
    公开日:2016-07-22
    发明作者:Manuel JIMÉNEZ MORENO
    申请人:Manuel JIMÉNEZ MORENO；
    IPC主号:
    专利说明:

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    权利要求:
    Claims (1)
    [1]
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    类似技术:
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    Chater et al.2015|Propagation and growth parameters of preselected pomegranate | cuttings from the USDA-ARS National Clonal Germplasm Repository©
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    同族专利:
    公开号 | 公开日
    ES2578288B1|2017-03-28|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    CN101659917A|2009-09-21|2010-03-03|四川理工学院|Truffle wine producing process|
    CN102676342A|2012-06-01|2012-09-19|郭景龙|Truffle wine and preparation method thereof|
    CN104109615A|2014-07-29|2014-10-22|北京上尚品生物科技有限公司|Production process for processing truffle wine by using truffles|CN107779353A|2017-11-29|2018-03-09|云南村寨农业科技有限公司|A kind of Maotai-flavor truffle wine and preparation method thereof|
    CN108048289A|2018-01-19|2018-05-18|楚雄州百草岭药业发展有限公司|A kind of truffle wine and preparation method thereof|
    法律状态:
    2021-10-04| FD2A| Announcement of lapse in spain|Effective date: 20211004 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201500061A|ES2578288B1|2015-01-21|2015-01-21|Truffled wine and the procedure for obtaining and / or processing and / or production|ES201500061A| ES2578288B1|2015-01-21|2015-01-21|Truffled wine and the procedure for obtaining and / or processing and / or production|
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